Posts Tagged 'Vats'

Wine Tour in Saumur Country

Today we took four guests from Ireland and UK on a wine tour to Domaine de L’Enchantoir with Pierre Van Den  Boom at the helm. Did the vineyard, cellar and chai and tasted the full range.  They loved it and we ended up with a bootful of delicious wines. Pierre will be bottling the Saumur blanc from the vats soon and probably aging some in barrrels for his oaked cuvee. There are two vats of Saumur Puy Notre Dame still to be bottled. I

Domaine de L’Enchantoir again

Our recent visit to see Pierre and Brigitte Van Den Boom allowed us to test the 2010 Saumur Blanc, Rouge and Puy Notre Dame in the vats. I will report separately on the barrel aged red and white wines.

Pierre has a traditional chai where you have to literally climb up old stairs to the top of the vats that  are all in line and he then opens the top access hatch to be able to sample the wines. You have to be careful not to knock your head on the roof beams and keep clear of the empty open vats. There are no sampling taps on the side of the vats like the modern stainless steel. But hey that is all part of the fun and enjoyment of being closely involved with the wine making processes of all our winemakers. We climb those steps on a regular basis sometimes just with Pierre and sometimes with our wine tour guests.

The blanc came first in the line of vats. Its near right for bottling. The lees contact has allowed a more complex flavour to develop. Pierre also uses batonnage ( stirring of the lees in the wine to impart more flavour) by the use of a traditional stirring implement once a week.  The wine has a clean and honied palette with good balance of sugar and acidity, and the finish is long on the fruit. This will turn out to be a good vintage.

Next in line the Saumur Puy Notre Dame vat. Both reds have been through malolactic fermentation and so the smoothness is there. Pierre has again created a sublimely structured wine with loads of fruit with  strong cherries coupled with a good body with tannins resulting from the late harvesting. Last year he swept the board with his awards. I reckon it’ll be the same for the 2010 vintage. Any bets?

Saumur Rouge again has the fruits but probably slightly on the small fruits redcurrants and with a fresher palette. The terroir is different and this imparts  smaller mineral notes in the wine. The geology is a deeper tuffeau (limestone) and a thicker layer of clay above. This is great news because it gives us the ability at Manoir de Gourin to pair these wines with different food for our wine tasting dinners.

All in all a very good visit. The 2010 vinatge will be as good as 2009. Two years on the trot. Great news for our customers.

Back in wine country

Our spring trip back to see our winemakers will soon be upon us. We’ll be travelling over on Sunday. Sunday is a good day to travel in Fance as lorries apart from essentials are not allowed on the motorways. Generally its quiet and an easier trip.

We will be visiting all our winemakers and catching up on progress of the 2010 vintage. Early signs are that this will also be a good year. That’s two years in a row and lucky for all you lovers of our Loire wines. Our crackers of 2009 are fast running out so bag a bargain on the website before we run dry. We’ll be tasting from the Vats and will report back via the blog over the next few weeks. We will be selecting the new wines for sale in the UK. Its hard work this wine tasting business!

We will also be meeting up with Philippe and Agnes Porche from Domaine de Rocheville to discuss the forthcoming London Interantional Wine Fair at Excel on 17-19 May. We will be on Stand G60/1J with Domaine de Rocheville so anyone in the trade who is coming please pop along to see us. There will be some of the new vintage to taste.